Man Creates Slick Car Ad to Sell His Crappy 1999 Car

15 Jul 2014 / 0 notes

Fare WarningIt’s hot out there—remember to hydrate.
[Photo by Rich Docherty]

Fare Warning
It’s hot out there—remember to hydrate.

[Photo by Rich Docherty]

15 Jul 2014 / 0 notes

The Bike Brothers

In 1986, the BBC produced a short documentary film on the Taylor brothers, a trio of professional cyclists from the 1930s and 40s. The three of them operated a bicycle shop, which turned out handmade bikes for decades.

12 Jul 2014 / 0 notes

Man rides the rails on a giant homemade skateboard made out of a wooden pallet which worked way better than I would have expected.

11 Jul 2014 / 0 notes

A good read on the “unpaid contributor” model of the Huffington Post

http://heterocephalusgabler.wordpress.com/2014/04/25/im-in-a-right-huff/

26 Jun 2014 / 0 notes

Let’s make #LikeAGirl mean amazing things.

Verizon made one too: http://youtu.be/XP3cyRRAfX0

26 Jun 2014 / 0 notes

Can you make it through this entire 180-second video?

26 Jun 2014 / 0 notes

Sick Abs, by Ayn Rand

Sick Abs, by Ayn Rand

25 Jun 2014 / 0 notes

You Are the Best Thing

24 Jun 2014 / 1 note

People are just stupid

People are just stupid

19 Jun 2014 / Reblogged from nevver with 1,818 notes

Inappropriate Condolence cards

Inappropriate Condolence cards

19 Jun 2014 / 0 notes

The Perfect Porterhouse /// The Reverse Sear
Rub entire steak with sea salt with cracked peppercorn (more salt than you think) with a touch of thyme, rosemary, and sage to form the crust.
Place in a preheated oven for 45 to 55 minutes on 275°F (135°C) (you want to sloooooow cook it).
When the internal temperature is 125°F (51°C) remove from oven and let the steak rest for 15 min in cool open air (do not cut it or poke it).
Sear on both sides (no more than 1 minute for each side) on a hot grill (or if you don’t have a grill, a very hot iron skillet) — do not use oil or butter. 
No need to allow the steak to rest after searing—serve immediately.
We suggest serving with grilled red potatoes and a green vegetable like grilled string beans or grilled asparagus.

The Perfect Porterhouse /// The Reverse Sear

  1. Rub entire steak with sea salt with cracked peppercorn (more salt than you think) with a touch of thyme, rosemary, and sage to form the crust.

  2. Place in a preheated oven for 45 to 55 minutes on 275°F (135°C) (you want to sloooooow cook it).

  3. When the internal temperature is 125°F (51°C) remove from oven and let the steak rest for 15 min in cool open air (do not cut it or poke it).

  4. Sear on both sides (no more than 1 minute for each side) on a hot grill (or if you don’t have a grill, a very hot iron skillet) — do not use oil or butter. 

  5. No need to allow the steak to rest after searing—
    serve immediately.

We suggest serving with grilled red potatoes and a green vegetable like grilled string beans or grilled asparagus.

18 Jun 2014 / 1 note

Kilian Martin's "Altered Route"
Arguably one of the best skating videos ever created.

World class skateboarder Kilian Martin tries out some tricks in the middle of an abandoned theme park. This video, directed by skater and filmmaker Brett Novak, may be one of the best skate videos ever produced… in collaboration with Mercedes Benz.

Directed, Filmed, and Edited by: Brett Novak
Music by: Patrick Watson

12 Jun 2014 / 0 notes

Best Graph Ever Conceived

Best Graph Ever Conceived

11 Jun 2014 / 0 notes

WHAT KIND OF AD IS THIS? HOLY SHIT!! SAVE THE GODDAMN FROGS!!

WHAT KIND OF AD IS THIS? HOLY SHIT!! SAVE THE GODDAMN FROGS!!

10 Jun 2014 / 21 notes